Try our heritage breed smoked pork chops to see what you've been missing. Cold smoked to invite big flavor and to maintain moisture. These are a regional favorite in our area, and sure to grab attention at the dinner table.
Traditional breeds of pork, known as heritage breeds yield an end product you'll probably never find at a grocery store. We focus on Berkshire and Berkshire cross pigs. We raise them because they have more intramuscular fat, a.k.a. marbling, than a commercial pig. That means a juicer end product, and more forgiveness while cooking.
Berkshire's are more of a red meat than a white meat, so don't be surprised when your chops are a rosy hue, and have a little marbling in them.