The NY Strip steak is a classic, high quality cut. Tender and well marbled with a fat cap on the outside edge. Dry aged for 10-12 days to give you the most flavorful and tender cut. Hand trimmed to approximately 1.5" thick. This thick-cut version it is a great candidate for the smoker, or a skilled grill-person.
2 steaks/package, 1.5" thick, boneless. Vacuum sealed and flash frozen to give you the full shelf life and highest quality. Each steak is approximately 13-16 oz., or .7-1.0# each