The Flat Iron steak is the second most tender cut of beef, right behind the tenderloin. The Flat Iron is a very flavorful steak with great marbling that comes from the inside of the shoulder. Each steak is approximately 4-5 oz., the entire package will be between .5-.75#.
This steak is uniform in size and thickness for easy cooking.We recommend seasoning with salt, and letting this cut speak for itself.