The pork shank (hock) is a versatile cut of meat that can add lots of flavor to your meal. This cut has meat along with a marrow bone so it is a great way to start soups, stews and braises. It is also the headliner for pork osso-bucco.
The shank is best suited for low and slow cooking. It is a lean cut that will crumble apart if given the chance to go the distance.