A delightful cut of meat for anyone who loves steak. The ribeye steak is the highest marbled cut we offer. Marbling equals flavor, and this steak is one that will create a lasting impression.
We are consistently improving our ribeye quality and marbling by selectively breeding our cattle to focus on these traits. Based on the feedback we see in the package and from happy customers, we're on the right path.
Dry aged a minimum of seven days to add tenderness and to concentrate flavor. The quality of this cut is one you can't match at a grocery store.