Try our heritage breed pork chops to see what you've been missing. Traditional breeds of pork, known as heritage breeds yield an end product you'll probably never find at a grocery store. We focus on Berkshire and Berkshire cross pigs. We raise them because they have more intramuscular fat, a.k.a. marbling, than a commercial pig. That means a juicer end product, and more forgiveness while cooking.
Berkshire's are more of a red meat than a white meat, so don't be surprised when your chops are a rosy hue, and have a little marbling in them.