The NY Strip steak is a classic, high quality cut. Tender and well marbled with a fat cap on the outside edge. Dry aged for 10-12 days to give you the most flavorful and tender cut. Hand trimmed to 1" thick.
2 steaks/package, 1" thick, boneless. Vacuum sealed and flash frozen to give you the full shelf life and highest quality. Each steak is approximately 8-10 oz., or .5-.6#.