Meat Sale Pick Up Sunday 8-30

Hi Friends,

I hope this finds everyone well.  Back to school time is here.  It won't be long until the leaves change and autumn will be upon us.  We have been busy around the farm trying to wrap up summer work and gearing up for fall harvest.  We are almost done with our hay for the year and it won't be long until we start chopping corn silage to fill the silos.

We will be hosting a meat sale this weekend at the farm.  Pick-up will be Sunday from 3-4.  We will be doing a pick-up loop in front of the barn.  The barn is full of hay, so we can't drive through the barn at the moment.  We ask for you to pull up to the pop-up tent outside of the barn and we will load your order in your car for you.

There will be a link to the inventory sheet at the bottom of this message.  Please check it out and email us your order.  We ask to have all orders emailed to us by 10:00 A.M. on Saturday morning.  We will fill orders as first received, first filled.  We may run out of some items.  As you will see on the sheet, we are running low on pork products.  Our next pigs go to the butcher in October.  We do have a good supply of beef and chicken at the moment.  Whole chickens will be on the smaller side, between 2.5-4# right now.  If you have a preference between smaller or larger please let us know and we will do our best to make that happen.

If you have any questions or concerns, please let us know.

Here is the link to the price page: https://s3.amazonaws.com/sfc-dynamic-content/uploadfiles/1182/Price_List_8_30_Pick-Up_-_Sheet1.pdf

All the best,

Drew Johnson

(513) 461-7513