2850 Lanes Mill Rd. Oxford, OH. 45056 Google Map 513-461-7513
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Welcome to the blog.
Posted 5/19/2020 8:43am by Drew Johnson.

Hi Friends,

I hope this finds everyone safe and healthy.  We have been busy around the farm and in the fields the past couple of weeks.  We have about 75% of our corn planted, and the hay we planted back in April is looking very good.  Hopefully we can get a few more dry days to finish our corn and soybean planting and move on to our first cutting of hay.

We had another group of cattle processed last week.  I will be picking them up this week and they are now available for pre-order.  The price page link is at the bottom of this email.  We will be hosting another drive-through style meat pick up this Sunday, the 24th.  We will have a fresh supply of hamburger patties, 1# hamburger, roasts and steaks. 

We may run out of some of the items, so all of the orders are filled on a first ordered, first fulfilled method.  We are accepting orders until 9 AM Saturday.  We will start packaging orders at that time.  We will total everything up and send you an email with your total, and if we ran out of anything, we will let you know in that email.  We will have those emails out to you Sunday by noon.

We have been getting requests for our pasture raised chickens.  Our first group is growing and doing well.  We couldn't get our normal processing date for this group, which would have made them about eight weeks old and around 4-5#.  The first date we could get for this group at the butcher will make them 10 weeks old.  We are expecting them to dress out around 7-8# and should make a very nice roasting chicken.  They will be going to the butcher on June 8th. We will be posting a pre-order for these birds soon.  We also have a group going to the butcher on June 22nd.  They will be our normal size, so things will be on schedule from that group through the end of the season.

Here is a link to the availability/price page for the Sunday pick-up sale: https://s3.amazonaws.com/sfc-dynamic-content/uploadfiles/1182/Price_List_5-24_Pick-Up.pdf

Have a great week, and we look forward to seeing you Sunday!

 

All the best,

Drew Johnson

Posted 4/25/2020 9:58am by Drew Johnson.

Hi Friends,

I hope this finds everyone healthy and safe.  We have been busy around the farm this past week.  We got 20 acres of hay planted in between rains, which puts us at 40 acres of new hay for this upcoming season.  We picked up our beef from the butcher and dropped off a couple of lambs as well.  All of those items will be available for the upcoming sale.

Our plan was to have a sale this Sunday, but with the brief amount of time to plant our hay, we focused our time on that.  We will be hosting our next drive through sale on Sunday May 3rd from 3-4 pm.  We have replenished our supply of steaks, roasts and hamburger for the time being.  Orders will be filled first ordered, first fulfilled, so there is the possibility that we may sell out of some of our most popular steaks.

Here is the link to our most up to date price list: https://s3.amazonaws.com/sfc-dynamic-content/uploadfiles/1182/Price_List_5-3_Pick-Up.pdf

Please email us your requests and we will do our best to make it happen.  We hope to see you on May 3rd.

 

All the best,

Drew and Ashley Johnson

Posted 4/16/2020 12:04pm by Drew Johnson.

Hi Friends,

We hope everyone is healthy and doing well in these unique times.  We have been busy around the farm.  We planted a field of hay last week and are gearing up for a good deal more planting ahead.  The cows and sheep are out on pasture and are thriving.  We have had a few calves and lambs, and things have been moving along.  

We are planning a meat sale drive through pick-up this Sunday from 3-4.  If you haven't tried this new format, we have been very pleased with it, and we hope you can give it a try.  It has almost eliminated wait times and has been very smooth. 

Here's how it works, we have created a link below, which you can click on to view the availability and price list.  You can either fill it out and email it back, or just email us the items you would like.  We will package the items Saturday evening and send you an email by Sunday mid-morning with the total.  When you arrive at the farm on Sunday between 3-4, we will have a car line.  When you get to the barn, let us know what name the order will be under and we will put the box in your car.  If you have a check made out already, we will take it at that time, or process your credit card or make change from cash.  If you can have exact change or a check, that is preferred.  You stay in your car the whole time. It keeps everyone safe and things moving.

Right now our inventory is still a little limited.  We haven't gotten cattle back from the butcher since things got a little crazy, but we are hoping to have everything back and ready to sell next weekend with a wider variety of cuts.  Right now we have a lot of slow cooking items which are great to cook in a Crock Pot or oven on low for the day.  If you haven't tried some items in the past, maybe now is a great time to stretch your culinary wings.

Please let us know if you have any questions or concerns and we will be happy to help.  We hope to see you Sunday.

Here is the link to the price list: https://s3.amazonaws.com/sfc-dynamic-content/uploadfiles/1182/4-5_Meat_Sale_Price_List.pdf

 

All the best,

Drew and Ashley Johnson

Posted 3/17/2020 1:11pm by Drew Johnson.

Hi All, We have had MANY additional requests for meat since our sale this past weekend. Attached is our price list for our next meat sale. We will package orders in the order that we receive them and will contact you with the total and the pick-up time as soon as possible. Drew is currently working full-time and I (Ashley) am homeschooling the girls and teaching my Miami classes remotely. We promise to get your orders to you as quickly as possible, but it will likely be this weekend that we are able to coordinate curb-side pick-up on our farm. We sold a LOT of hamburger last weekend and will likely run out of one pound burger packages with the first orders. If you would like hamburger, please indicate on your order if you would like 5 pound burger packages as a back-up.
Please send your order to our email at drew@reserverunfarm.com or to our Reserve Run Facebook Messenger.
Thank you for your support!

Posted 2/13/2020 9:19pm by Drew Johnson.

Hi there!

We hope all is well. Just a quick note to share that we are having a meat sale this Saturday (2/15) from 2-4 on the farm. 
We’d love to see you there!

Take care, Drew and Ashley 

Posted 12/21/2019 8:38am by Drew Johnson.

Happy Holidays!

Join us for a Holiday meat sale on our farm this Monday evening from 6-8. Come shop our inventory during the sale or place a pre-order for pick up during the sale— whichever you prefer. Please send pre-orders to drew@reserverundarm.com by Sunday the 22nd at 9am. Our price list is posted in the comments. Come shop for Holiday gifts or stock up for your Holiday meals. Hope to see you there!

Drew and Ashley 

 

Posted 11/30/2019 2:49pm by Drew Johnson.

Hi Friends,

It’s Small Business Saturday and we are SO thankful for everyone who supports our family farm. Post a review on our Facebook page anytime this weekend to win a $50 gift card toward our all-natural beef, chicken, pork or lamb. We will draw a winner tomorrow at 8pm. 

All the best,

The Johnson’s

Posted 11/15/2019 8:12am by Drew Johnson.

Hi Friends,

Just a quick reminder that we will be hosting a meat sale at our farm tomorrow from 1-3.  We just brought back a large amount of beef from the butcher that was processed last week.  We also have a good selection of all-natural pork, pasture raised chicken and lamb.  We will have specials on individual cuts and on mixed packages as well.  We hope to see you tomorrow!

 

All the best,

Drew Johnson

Posted 10/12/2019 7:53am by Drew Johnson.

Hi Friends,

We have been very busy on the farm the last couple of months.  So busy in fact, that we haven't been able to stop to have a meat sale.  With the rain we got yesterday and overnight, we are at a stand still for a little bit on harvest.  Because of that, we decided to have a meat sale today from 2-4.  

Harvest is rolling along well and we hope to wrap up corn harvest in the next couple of days.  Our soybeans are still a little ways off from being ready.  We plan on releasing our fall/winter sale schedule in the near future when enough of the work is behind us that we can plan for things.

We apologize for the short notice, but we thought it was a good opportunity.  Also, with winter approaching, we wanted to remind you that we have openings for freezer beef.  We have openings for dates monthly from now through the end of the year.  We hope to see you today, or in the near future. 

 

All the best,

Drew Johnson 

Posted 8/10/2019 8:36am by Drew Johnson.

Hi Friends,

Just a quick reminder that we are having a meat sale today from 2-4 at our farm on Lanes Mill Rd.  We will have some new items from our latest group of pigs that were processed.  Our new offerings this week are Italian Sausage and Bratwurst links.  We also have a wide offering of other individual frozen cuts of all natural beef, lamb, pork and pasture raised chicken.

If you can't make it this week, please mark your calendar for our next sale on August 24 to stock up for all the back to school meals.  We also have a quarter beef vacuum packaged and ready to be picked up.  If you are looking at freezer beef for later, we have spots available later this month and next month as well.  If you have any questions, please let us know.

 

All the best,

Drew and Ashley

Meat Sale Pick-up on Sunday 5-24May 19th, 2020

Hi Friends, I hope this finds everyone safe and healthy.  We have been busy around the farm and in the fields the past couple of weeks.  We have about 75% of our corn planted, and the hay we

Meat Sale Pick-up 5-3April 25th, 2020

Hi Friends, I hope this finds everyone healthy and safe.  We have been busy around the farm this past week.  We got 20 acres of hay planted in between rains, which puts us at 40 acres of new

Sunday Meat Sale Pick-UpApril 16th, 2020

Hi Friends, We hope everyone is healthy and doing well in these unique times.  We have been busy around the farm.  We planted a field of hay last week and are gearing up for a good deal more

Let Someone Else Cook Reserve Run Beef For You

Reserve Run Farm has proudly partnered with the following restaurants so that you can enjoy our meats, even when you aren't cooking it!

 

Steinkeller Bavarian Bier Hall and Restaurant- 15 E. High St., Oxford, OH. 

www.steinkellercircle.com  (513) 524-2437

 

Social OTR- 1819 Elm St., Cincinnati, OH. 45202

www.socialotr.com  (513) 263-6893

 

The Coach House Tavern- 100 Berkeley Dr., Hamilton, OH. 45013

www.coachhousetavern.com  (513) 856-7899

 

 

 

 

Where to Buy Our Products

We have partnered with the following retail outlets so that you can enjoy our quality products at your home with family and friends.

 

The Moon Co-op Community Market

512 S. Locust St., Oxford, OH. 45056  

www.mooncoop.coop  (513) 280-5020

 

Market Street at McCracken

McCracken Hall, Miami University

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Reserve Run Family Farm

Oxford, Ohio

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